A friend was drooling over a picture of these s’more brownies, and forwarded it to me while strongly suggesting that I make them sometime very soon. The concept is simple enough: a graham cracker crust topped with a fudgey brownie center, topped with toasted marshmallows. Needless to say, I didn’t need that much convincing. So, with the picture as my inspiration, I simply used my favorite brownie recipe, and a simple graham cracker crust (graham cracker crumbs, butter, sugar, and a pinch of salt), and threw it in the oven. The verdict: They are sinfully rich, and delightfully sticky. A little hard to cut, but worth the extra effort. And best of all, they really do taste like s’mores!