There is something about freshly baked bread that really makes a meal feel special. Most often I will turn to my trusty standbys and make biscuits, or my great great grandmother’s dinner rolls, but I like to mix it up from time to time and make something a little bit more special. You can really let your imagination run wild, and make any number of differed flavored focaccia starting with a basic pizza dough (freshly prepared or from your favorite specialty store or pizzeria) with anything you happen to have laying around your fridge and pantry. Here, in addition to a generous drizzle of extra virgin olive oil, I added red seedless grapes, fresh rosemary, sliced shallots, minced garlic, dried oregano, coarse sea salt, and freshly ground black pepper. It’s beautiful, moist, and delicious. A very simple, delicious accompaniment to any number of different meals.