When is comes to cornbread, there are definitely different camps of people, who differ widely on the appropriate texture and taste. The level of sweetness is usually the largest point of contention at the heart of this epicurean civil war. Though, I am somehow loath to admit, I must confess that I, myself, enjoy a sweet cakey cornbread. There, I’ve said it. Feel free to delete me from your iPhone. I like to add a generous third of a cup or so of honey, which seems to really echo and round out the sweet corn flavor. It is happiness, mixed with joy, with just a drop of sunshine. In addition to the honey, I love the texture that adding about a half of a cup or so of fresh corn kernels lends to the final product. Here too, in order to further guild the lily, I added diced jalapeños and a generous handful of colby-jack cheese (I would typically use sharp cheddar, but colby-jack is what I happened to have laying around). The finished product is moist, sweet, spicy, and cheesy, and makes the perfect addition to any Memorial Day weekend barbecue. Enjoy!