Grilled Chicken with Strawberry and Avocado Salsa

I don’t think that people think to use strawberries in enough savory applications. They add a beautiful color, and delicious sweet tartness to salads, salsas, sauces, and glazes. Here they dress up a simply grilled boneless skinless chicken breast. With the sweet strawberries, buttery avocado, spicy jalapeño pepper, red onion, cilantro, freshly squeezed lime juice, garlic, salt, and freshly ground black pepper, this salsa has it all. This is what I call hardly cooking, but at the end of the day what more do you need than perfectly ripe, fresh ingredients with a little bit of seasoning. This is food as it was meant to be eaten. Uncomplicated, unpretentious, and undeniably good. Enjoy!

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2 Comments

Filed under Meat

2 responses to “Grilled Chicken with Strawberry and Avocado Salsa

  1. I’m interested in using more berries in savory dishes, and on the flipside, using avocados in sweets.

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