Cantaloupe is perhaps my favorite fruit for aguas frescas. It is so flavorful, and just screams summertime. And, as luck would have it, I found myself this morning with a bunch of leftover cantaloupe from the event last night. And what better way could there be to use it than in this refreshing drink. I filled my blender with diced fresh cantaloupe, I then added the juice of one lime, about a fourth of a cup of sugar (you may want to use more or less depending on how sweet your melon is), a big pinch of salt, and enough water to bring the blender to capacity (about 2-3 cups). I blended it up for a minute, then strained it, to remove all of the melon pulp. Serve it up over ice, with a wedge of cantaloupe and you have a deliciously thirst quenching treat perfect for any hot summer afternoon. Cheers!