I apologize for being away from the blog for so long. The Thanksgiving holiday had me very busy in my kitchen, and all of that is finally starting to wind down enough for me to catch my breath again. I want to regale you with stories of Thanksgiving triumphs and a few blunders, but for now I wanted to share this link with you to my recent interview with India’s Femina Magazine. The talented and inspiring Rajani Mani of Eat Write Think conducted the interview, and I am very flattered that she selected Jacob’s Kitchen to be featured. She asked for me to share a short recipe with them, and I couldn’t think of anything easier or more delicious than my Salted Vanilla Caramel Sauce, which is the perfect thing to have on hand to make any last minute dessert feel really special. Enjoy!