With the new year well underway, I thought it might be fun to take this opportunity to look back at how far we’ve come together this last year. When I started this blog in May I honestly had no idea that anyone would ever be reading it. Yet here you are.Writing and cooking for all of you over the last eight months has been a tremendous privilege, and has served as a source of a great deal of personal joy. Thank you for tuning in from time to time to take a peek inside my kitchen. I hope that you have found some inspiration, learned a new skill, or perfected a troublesome recipe. I have personally learned a great deal this last year (about life, blogging, photography, food, etc.), and hope to only get bigger and better from here. But before we move forward, let’s take a look back at a few highlights from this last year together.
Blueberry Ice Cream (dressed as a milkshake)
I hope that 2011 is filled with many new adventures (both in and out of the kitchen). My foodie resolutions this year include consistently blogging at least three times a week (imagine that?!), devoting time to the development of vegan and gluten free recipes (since I am constantly asked for them, yet continue to drag my feet), to attend the foodbuzz festival this fall and finally be able to put a face to all of you fabulous foodies out there, and last but not least to not use a single plastic grocery bag this year (wish me luck, fingers crossed!).
What are your foodie resolutions for the new year?